Jenny Jones shares her easy, healthy recipe for amazing homemade tortillas with no saturated fat. "You'll never buy store-bought tortillas again – they are THAT good!" PRINTABLE RECIPE:
MORE VIDEOS:
ALL OF JENNY'S RECIPES:
SUBSCRIBE: Cooks are loving Jenny's easy, fun videos. Use think link to subscribe:
YOU MIGHT LIKE:
Polish Pierogi –
Red Velvet Cupcakes –
Sweet Potato Fries –
Potato Gnocchi –
Chocolate French Toast –
More on Jenny:
Pinterest:
Twitter:
Facebook:
Instagram:
© Copyright 2011-2014 – Jenny Can Cook – Jenny Jones
Jenny Can Cook
August 25, 2014 at 4:08 pm
+Kateřina Wiesnerová – If you mean no oil in the pan – yes, that is
correct. If you mean no oil in the batter – you need oil in the batter.
S'chn T'gai Spock
May 16, 2016 at 12:22 am
+Jenny Can Cook You can use butter instead of oil.
johnathan jakomos
November 7, 2016 at 12:25 pm
yes, you can use lard or vegetable oil or room temp butter if you prefer. i
always prefer veggie shortening. also, ive found the baking powder is not
necessary. it brings a slight back-end bitter taste to the torts and they
puff up just fine without it. food for thought. (pun intended 🙂
John Thomson
December 23, 2016 at 7:02 am
Though a little ironic that she shuns saturated fat in the tortilla
batter… only to put saturated fat on the outside.
Jenny Can Cook
December 20, 2014 at 3:55 am
+ C Garvin – I think I got the skillet (Le Creuset) at Williams-Sonoma.
Pamela Hernandez
July 17, 2016 at 5:53 am
can i am recipe totillas plzz
Jenny Can Cook
July 17, 2016 at 8:53 pm
http://www.jennycancook.com/recipes/homemade-tortillas/
Stoney Jenkins
September 28, 2016 at 6:16 pm
i loved your show..love you Jenny..mmmmuah you brighten up my day
Stoney Jenkins
October 19, 2016 at 4:02 pm
+Jenny Can Cook creampie??..banana or boston cream?
Jenny Can Cook
October 22, 2016 at 3:52 am
http://www.jennycancook.com/recipes/boston-cream-pie/
Marie Clark
May 30, 2016 at 10:20 pm
That was too cute. “Somebody get the butter”
iored
July 10, 2016 at 6:43 pm
+Jamal Ross Do people butter tortillas like bread to eat? That sounds kinda
disgusting tbh.
iored
July 26, 2016 at 8:07 pm
+XxKitty LoverxX There’s a lot of things that sound disgusting but taste
great, i’m not doubting it, but just butter sounds a little weird.
XxKitty LoverxX
July 26, 2016 at 8:09 pm
Yah I first thought that
Essenceof Water
October 18, 2016 at 4:53 pm
Am I the only one that caught the reason for that reference? That comes
from Lefsa. And with Lefsa you use butter and optional jam. It’s similar to
a tortilla but Norwegian and came into this country with early immigrants.
John Flores
June 16, 2016 at 3:18 pm
Just a comment on your heart healthy Canola oil. I stop using it and went
to Coconut and Olive oil to improve my health and I’ve lost 120 lbs so far
without exercise. The fat that plugs up your arteries isn’t saturated fat
but fats that come from Canola oil and other vegetable oils. What people
don’t know is your cells are made up of saturated fats. Also, my kids have
lost 20 lbs each as well! Just saying!
Velvet Worm
September 17, 2016 at 8:36 pm
I read up about what you said and I agree canola oil is probably oxidised
because of the heated ‘deoderisation’ process and probably has increased
cancinogens because of that. At the same time it’s been proven to be good
for your heart and contains the same calories per gram as extra virgin
olive oil
just me
October 12, 2016 at 2:00 pm
If you understand how canola oil is made and what it actually is, you would
use coconut oil. Remember Dr.s used to recommend smoking and drinking as
healthy. So be careful what advice you get from the people (insert doctors
here) being paid to push Big-Pharma on people.
E Johnson-Wootson
October 18, 2016 at 8:24 pm
John Flores Congratulations on your weight-loss I will try to use coconut
oil I recently bought some because they said it has a lot of medicinal
purposes and you can cook with it in different variations. Thank you for
the suggestion
John Flores
October 26, 2016 at 7:14 pm
E Wootson, thanks for the comment! I just keep away from veggie oils,
switched to agave base desserts, and staying under 2000 calories. Good luck
in your health endeavor.
missthunderstormable
December 10, 2016 at 12:11 am
and no sugar! that s the main poison
Uli Martin
September 4, 2016 at 8:42 pm
Canola oil is unhealthy and olive oil should never be heated!
missthunderstormable
December 10, 2016 at 12:10 am
coconut oil?
Uli Martin
December 10, 2016 at 12:24 am
missthunderstormable I’m glad you ask – coconut oil has a high heat point
and is ideal for use with cooking and frying. It is the best and healthiest
oil to use .
It’s not only the best to use for cooking but also for skin care, hair
care, etc. – check YouTube for the many uses of coconut oil.
I like Jenny’s recipe – but not her choice of oil.
missthunderstormable
December 10, 2016 at 3:47 pm
yeah, I use it, and it has a wonderful taste! 🙂
Trucking
September 7, 2016 at 9:10 am
this lady is beautiful
bhargav valera
September 9, 2016 at 9:47 am
its call “Roti” in india ……..its our everyday food ……..every woman
do it ………twice a day 😀 …….. nice work :D
Eve's Girls
October 1, 2016 at 7:35 pm
Yes but Roti tastes different tortillas are more chewy and less flaky.
Kay Joy
October 6, 2016 at 8:12 pm
There are diff kinds of roti. Chapati is the same as tortilla. Paratha roti
is flakey.
Paul Bell
November 13, 2016 at 7:03 pm
English speaking folk call it flatbread, none of those jonny foreigner
words and men can make them as well as our respected women.
stkbkr1
September 20, 2016 at 1:19 pm
Jenny, I did this and they came out perfect just like my grandmother used
to make when I was a kid. Do you have a salsa recipie you can share? Rock
on!!!
Miko U
October 16, 2016 at 11:13 am
oh simple and easy thanks I’ll try it.
Sharlene Cassius
October 19, 2016 at 1:55 am
Can I just say thanks a million for this recipe? My tortillas/ roti/
whatever you call it went well for once.I’ve tried following other recipes
and ended up adding flour because my rolled out tortilla ends up stuck to
my makeshift rolling pin (the ketchup bottle usually).In the end,the result
is a partially torn shell with thicker partially cooked lumps of flour.When
I used your recipe,though I accidentally added an extra quarter cup flour,
I had no issues with the dough tearing up or sticking to the surface it was
rolled out on.Well the actual rolling pin helped too.lol
Raquel Garza
November 4, 2016 at 2:04 am
my tortillas do not bubble and im using 2 cups flour and 1 tsp baking
powder
Jenny Can Cook
November 4, 2016 at 2:15 am
I suggest following the recipe exactly and use a very hot, ungreased cast
iron pan. http://www.jennycancook.com/recipes/homemade-tortillas/
Raquel Garza
November 4, 2016 at 3:20 am
Ill try your recipe next so tired of the hard non bubbly tortillas
Mrssea Sea
November 5, 2016 at 8:02 pm
A HOT pan is needed to produce the bubbles your wanting!
narh george
November 6, 2016 at 5:21 pm
..
Kay Joy
December 17, 2016 at 12:49 am
Baking powder is the problem. Make it this way: 1 cup flour. 1/2 tsp salt.
2 Tbsp lard/oil and 1/4 cup water. It’s a dry dough. Let rest 1 hr.
Guaranteed to rise.
Didi A
November 29, 2016 at 3:42 am
Jenny Jones! How are you! I really appreciated your candidness. I’m glad
you’re doing well.
Entertainment
November 29, 2016 at 9:52 am
Better to watch Indian Chapaties (Roti) , If you want expertise
Eva C
November 29, 2016 at 11:21 pm
When you said, “somebody get the butter,” I was thinking the exact same
thing!
channing Mathews
December 4, 2016 at 3:18 pm
thank you so much looks easy .. im heading to the kitchen now
missthunderstormable
December 10, 2016 at 12:09 am
you did not tell us how to store them, can you freeze them, and what then?
i will make them tomorrow!! thanks
Jenny Can Cook
December 10, 2016 at 12:13 am
About storing… http://www.jennycancook.com/how-to/
missthunderstormable
December 10, 2016 at 12:26 am
:)) thank youuu!
Barry Sampath
December 12, 2016 at 3:05 am
thankss aunty jenny!